Organic farming culture becomes burgeoning business for Fiji islanders
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- June 22, 2014
The remote Fijian island of Cicia (pronounced; The-thee-a) has launched a novel business in organic produce that could prove to be a template for other developing communities around the world. The island declared itself chemical free and fully organic eight years ago and is now producing food that's attracting the interest of foreign buyers. Tara Cleary reports.
