Ada Boni: A guiding hand for young brides
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- May 20, 2013
- Chicago Tribune (IL)
In her cookbook, "Italian Regional Cooking," Ada Boni writes that the most famous pasta dish of her native Rome is spaghetti all'amatriciana. (Bill Hogan/Chicago Tribune/MCT)
"Italian Regional Cooking," by Ada Boni is among the "best-known books on Italian cuisine." (MCT)
The Talisman Italian Cookbook," by Ada Boni is among the few authentic Italian cookbooks in English at the time. (MCT)
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking."
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