Half Croissant, Half Donut, 'Cronut' Takes NY by Storm
Half Croissant, Half Donut, 'Cronut' Takes NY by Storm
June 16, 2013
What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's "cronut", a creation that has sparked a food frenzy among sweet-toothed New Yorkers.