Veggie burgers: Patties are delicate but delicious
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- May 20, 2013
- Modesto Bee (CA)
Sauteed mushrooms and bell peppers make a "meaty" and flavorful burger. (Sharon K. Ghag/Modesto Bee/MCT)
Whole portabella mushrooms, without the stem, only require a quick grilling before they're ready to be sandwiched between buns. (Sharon K. Ghag/Modesto Bee/MCT)
Slightly undercooked lentils and a variety of chopped and grated vegetables add texture and flavor to veggie burgers. These are so good even the kids will gobble them up. (Sharon K. Ghag/Modesto Bee/MCT)
Bean burgers couldn't be quicker. Beans, onion, garlic and bread are combined in a food processor and then formed into patties. (Sharon K. Ghag/Modesto Bee/MCT)
These veggie burgers draw their flavor from vegetables, and that's the way it should be.
