Cookbook awards season comes to a close with plenty of new volumes to recommend.
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- May 20, 2013
- Star Tribune (Minneapolis, MN)
Time to stock your shelves with a new cookbook or two. Here, "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla. (MCT)
Time to stock your shelves with a new cookbook or two. Here, "Jerusalem: A Cookbook," by Yotam Ottolenghi & Sami Tamimi. (MCT)
The James Beard Foundation announced its winners May 3 for its annual competition.
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